Ingredients:
- 1 pork tenderloin — (approx 8-ounce)
- 1/4 teaspoon coarsely ground pepper
- 1/3 cup orange marmalade
- 2 tablespoons chopped fresh mint
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic — minced
- favorite cooking spray
- Fresh mint sprigs
Instructions:
-Trim any fat from tenderloin. Cut into two pieces.
-Cut a lengthwise slit down each piece, about 2/3 of the way through and then flatten.
-Spritz tenderloin with cooking spray and then sprinkle tenderloin with ground pepper to your liking.
-Combine marmelade, fresh mint, soy sauce, and garlic.
-Place tenderloins in roasting pan and pour marmelade mixture over top and spread out evenly.
-Bake at 350 degrees F for 35 minutes or until juices run clear.
-Garnish with mint springs at serving time.
