This is a one-dish wonder! Makes for quicker prep time and easier clean up – just what all busy moms are looking for, wouldn’t you agree?
While this dish is quite hearty on it’s own, you might stretch it to serve more by making it a side dish to grilled or seasoned baked chicken breasts, then maybe add a green salad on the side as well. Either way, be sure to have some crusty bread or dinner rolls to go along with it.
Ingredients:
- 2 teaspoon Olive oil
- 1 1/4 cups chopped zucchini
- 1/2 cup sliced onion
- 1/2 cup sliced celery
- 1/2 cup diced red bell pepper
- 1 teaspoon Dried oregano
- 2 garlic cloves minced
- 1 cup dried tomato
- 1 (15oz) can cannellini beans or other white beans, rinsed & drained
- 2 rosemary sprigs
- 1 cup chopped spinach
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/2 cup (2 oz) pre-shredded fat-free mozzarella cheese
Instructions:
- Heat oil in skillet.
- Add zucchini and next 5 ingredients, sauté 10 minutes
- Stir in tomato, beans, and rosemary, cook 5 minutes
- Add spinach, salt, pepper to zucchini mixture.
- Cook until spinach wilts.
- Sprinkle with cheese.
- Cover & let stand until cheese begins to melt.
Reminder: Discard the rosemary sprigs before serving.
This past Sunday was the first day of Summer on the calendar, and this week we had our area’s hottest temperatures so far this year. I watched the news and the people running in this heat and it got me wondering “can’t they find ways to workout inside?” I am not an expert, but I did a little research and came up with these 5 cool twists to add to your indoor summer workout. Most of them are relatively inexpensive as well, and that’s always good.