This is a one-dish wonder! Makes for quicker prep time and easier clean up – just what all busy moms are looking for, wouldn’t you agree?
While this dish is quite hearty on it’s own, you might stretch it to serve more by making it a side dish to grilled or seasoned baked chicken breasts, then maybe add a green salad on the side as well. Either way, be sure to have some crusty bread or dinner rolls to go along with it.
Ingredients:
- 2 teaspoon Olive oil
- 1 1/4 cups chopped zucchini
- 1/2 cup sliced onion
- 1/2 cup sliced celery
- 1/2 cup diced red bell pepper
- 1 teaspoon Dried oregano
- 2 garlic cloves minced
- 1 cup dried tomato
- 1 (15oz) can cannellini beans or other white beans, rinsed & drained
- 2 rosemary sprigs
- 1 cup chopped spinach
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/2 cup (2 oz) pre-shredded fat-free mozzarella cheese
Instructions:
- Heat oil in skillet.
- Add zucchini and next 5 ingredients, sauté 10 minutes
- Stir in tomato, beans, and rosemary, cook 5 minutes
- Add spinach, salt, pepper to zucchini mixture.
- Cook until spinach wilts.
- Sprinkle with cheese.
- Cover & let stand until cheese begins to melt.
Reminder: Discard the rosemary sprigs before serving.
Tags: eat healthy, skillet
