2 Delicious Crustless Dessert Pie Recipes

by Shelly Hill

When it comes to making homemade dessert pies, there are numerous varieties that you can make. Two of my favorite homemade pies happen to be apple and pumpkin.

A few years ago…my mother gave me 2 of her favorite crustless pie recipes that are really easy to make. At first I wasn’t too sure if I would even like a crustless pie but after making them and trying them, they have now become favorites with my family.

Mom’s Apple Pie

1 1/2 cups granulated sugar
1 cup all-purpose flour
2 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups apples, chopped
1 cup nuts, chopped

Preheat oven to 350 degrees. Grease two pie plates. In mixing bowl, combine the granulate sugar and all-purpose flour. Add in the eggs, baking powder, salt and vanilla extract, stir until smooth. Stir in the chopped apples and nuts. Pour into pie plates. Bake in the oven for 30 minutes or until done.

Mom’s Pumpkin Pie

4 eggs
2 cups milk
1/2 cup Bisquick Baking Mix
1/3 stick butter
1 1/2 teaspoon pumpkin pie spice
3/4 cup sugar (1/2 cup white sugar and 1/4 cup brown sugar)
1/8 teaspoon salt
1 cup canned pumpkin puree

Mix all ingredients in a large bowl by hand in the order that they are given in the recipe. Once combined, pour the mixture into a blender container and blend for 2 minutes. Pour mixture into a large pie pan that has been greased with butter. Bake in a preheated 350 degree oven for approximately 45 minutes or until done.

Shelly Hill is a mother and grandmother living in Pennsylvania who enjoys cooking and baking a variety of great tasting foods for her family. You can visit Shelly’s recipe site at http://wahmshelly.blogspot.com for free recipes and cooking tips. You can also visit Shelly’s Tupperware site at http://my.tupperware.com/Ravish30 for Tupperware recipes and kitchen related items.

Article Source: WAHM Articles