Some of the more popular food show chefs are occasionally seen with a row of herbs sitting on her countertop. Yesterday I posted some Helpful Herb Gardening Tips, but if you lack a garden and wish to grow herbs indoors, here are some tips to help you.

Growing herbs indoors is just the same as growing them outdoors as far as conditions are concerned. They will need the same sunlight and well-drained soil and mix that are not too rich. To begin, select a south or west window; depending upon the herb, different light requirements are needed, however, but herbs need a sunny location.

To begin the planting process, mix two parts sterilized potting soil to one part coarse sand. To ensure sweetness of the soil, add one teaspoon of lime per 5-inch pot. There should be an inch of gravel at the bottom of each pot to ensure good drainage. Now you have to think about the water needs of each herb. Most growing plants need water. This holds true for herbs in clap pots or hanging baskets as well. Never give herbs too much water; you don’t want their roots to get soggy.

The good news is that annual herbs can spend their full life cycle in a pot indoors. Perennial herbs, however, will do better if you place them outdoors during the summer. Just put the entire pot in soil up to its rim. Since herb plants need sun, you can place them in areas where summer sun will directly hit them. If you notice the herb plants are losing their leaves, bring them indoors before the frost arrives. Speaking of frost, note that a light frost is good for mint, chives, and tarragon. Apparently it allows the herbs to rest which results in new and fresh growth.

Maintaining an indoor herb garden indefinitely can be created by periodic light feeding, yearly repotting, renewing annuals, seasonal moves outdoors for perennials, and occasional pruning. Water plants as needed. Use several planters or a divided one to allow for different moisture needs of plants.

When gathering a large quantity of herbs, use an open-weave basket or containers that allow good air movement. Don’t stuff herbs into plastic bags, which can heat up and cause rapid deterioration of herbs. You can cut back a perennial herb to about half its height and can cut down an annual to a few inches. You can also remove an annual completely near the end of the season.

Just think, the next time you are preparing dinner, you will have all of the herbs you need right in your own home. In addition, most of these herbs can be used to make tea and are known to contain medicinal properties as well. If you have any questions, visit your local gardening supply store for more details. In the meantime, you can always check online to determine which herbs you would like to grow in your herb. Your kitchen is going to smell so sweet once they are in bloom!

Would you like to have your own herb garden? Well you could with the proper information. Here are some helpful tips on herb gardening.

Decide which herbs you want to grow. Perhaps you can begin with the most widely used: sage, rosemary and thyme. In addition, you can include dill, mint, chives, and cilantro (which will ultimately produce coriander seeds). But you have to choose those according to your needs as well. For example, coriander, dill and basil (which are annuals) die after one season. Parsley lives for two seasons (called biennials); and chives, fennel, thyme, mint, marjoram and tarragon are perennials; which means they bloom every year.

Once you’ve decided, you can grow an herb garden in an area away from your plants and flowers. Determine the size of the herb garden. Then ensure to keep the annuals and perennials separate from each other. Perhaps drawing a diagram will help you determine what herb is to be planted and where.

The secret to a successful herb garden is drainage. When you choose the site for your garden, make sure you consider drainage and soil fertility first. If the ground does not have proper drainage, your garden will fail. To improve drainage at the garden site, remove the soil to a depth of 15 to 18 inches. Place a 3-inch layer of crushed stone or on the bottom of the site. Before returning the soil, mix some compost or peat and sand with it to lighten the texture. Then, refill the site higher than the original level to allow for settling of the soil. Since the soil does not have to be fertile, it does not require additional fertilizer. Fennel, in particular, does require moderate amounts of fertilizer. You may want to plant it in a separate area. Always refer to your garden supply expert on matters of soil and fertilization.

Once the site and soil are ready for planting, you can proceed to purchase the seeds. While there are very few diseases or insects which attack herbs, dill and fennel may be prone to attack by red spider mites, especially in hot and dry weather. In addition, if you are planting mint, note that it has to be contained so as not to take over your entire garden. A good rule of thumb is to plant them in a can or bucket; and punch several holes just above the bottom rim to allow for drainage. A clay pot can also be used. Sink these into the ground. This method should keep the plants confined for several years.

As you may know, herbs can also be grown in containers, window boxes, or hanging baskets. These methods will require more care, especially watering. If possible, sow seeds in shallow boxes in late winter, then transplant the seedlings outdoors in the spring. A light, well-drained soil is best for starting the seedlings indoors but be careful not to cover the seeds too deeply with soil. The rule of thumb is, the finer the seed the shallower it should be sown. Sow coriander, dill, and fennel directly in the garden since they do not transplant well.

For biennials, sow the seeds in late spring directly into the ground. Work the soil surface to achieve a fine texture; then wet it slightly. Sow the seeds in very shallow rows with soil over them. Do not sow the seeds too deeply. Fine seeds, such as marjoram or thyme, will spread more evenly if you mix them with sand. So too, it is important to cover the fine seed bed with wet burlap or paper to keep the soil moist during germination. Water the seeds with a fine spray to prevent the washing away of the soil.

If you run across a problem wherein the seeds are slow to germinate, dividing them may be the answer. Some herbs such as chives and mint spread rapidly enough, and should be divided. You may begin picking the fresh leaves as soon as the plant has enough foliage to ensure growth. Pick the leaves or seeds after dew has disappeared, but before the sun becomes too hot. For dry, winter use, harvest leaves before the flower buds open.

To protect your perennial and biennial herbs, use mulch about four inches deep to protect the plants. Apply the mulch after the ground has frozen in early winter. Do not remove the mulch until the plants show signs of growth in early spring. Early removal could result in some early frost damage. Happy planting!