Archive for Beef Recipes

Bunless Burger Casserole

TastyTuesdayIngredients:
2 1/2 lbs Ground chuck or lean ground beef
16 ozs Cheddar or american cheese, shredded
1/2 lb Bacon, cooked crispy
1 Large tomato, chopped
1 Large onion, chopped
2 Large dill pickles, chopped

Instructions:
Brown ground beef and onion in large skillet or dutch oven, drain as usual and return to pan. Layer on half of cheese, stir into mixture to get melting, stir in tomato, then top with rest of cheese and crumbled bacon. Cover and simmer to let cheese melt. Serve with pickles or cucumbers on the side, and a salad. This also goes great with a mock potato salad and is the perfect compliment to your low carb menu.

3 Tips for Great Pot Roasts

by Kara Kelso
http://www.idea-queen.com

Love the smell of a pot roast in the oven? I know most do, and pot roasts make a great meal for the entire family.

The next time you make a roast, here are a few quick tips to make sure you get the most out of your time, and make a delicious roast.

  1. Use the Oven
    I know many absolutely love their crockpots, and use it for lots of different dishes. It’s a wonderful idea for slow cooked meals that don’t require a lot of time from you. However, to get the most meals out of your roast I recommend using a large roaster in the oven. This way you’ll have room for more vegetables and can cook additional items along side (like bread).
  2. Allow Time
    For the best roast, you’ll want to cook it slow. Allow at least 4-5 hours to cook your roast, checking it often. While a roast requires little attention, you will still need to check on it often.
  3. Make Too Much
    Don’t just plan for that night’s meal – make as much as you can! Roasts, potatoes, and other veggies make wonderful leftovers. You’ll save time and energy this was as well, since you can get several meals out of just cooking once. Pick the largest roast you can find at the store to make sure you’ll have plenty of meals.

A simple pot roast is one of the best home cooked meals out there. The next time you have time, make a roast that’s not only healthy, but one the whole family will love!

About the Author:
Kara Kelso is the mother of two children, and owner of http://www.Idea-Queen.com . For more pot roast tips and recipes, visit: http://www.idea-queen.com/roast-recipes.html

40 Minute Chili

Definitely a comfort food!  My mother-in-law’s recipe-thankfully I make it as good as she does!

2T. margine
1 med. onion, minced
1 clove garlic, minced (optional, but I add it)
1-1/2 lbs. lean ground beef
3 cans tomato soup
1-1/2C water
3 cans dark red kidney beans, drained and rinsed
3T. chili powder (my husband swears it has to be McCormick brand)
1/2t. salt & dash of pepper

Saute minced onion and garlic in margarine. Add ground beef and brown. Drain off excess grease, if necessary.
Stir in remaining ingredients. Cover and simmer over low heat for 30 minutes, stirring occasionally. Garnish as desired-ENJOY!!!