It’s fun (well, for most of us…I think!) to have the entire family together for a Christmas dinner. You share good food and good times on that special day of the year. But, what happens to the food once the meal is over? Well, I’ve got 8 ideas for you and hope they’ll come in handy.

- Make soup. Soup is a very comforting and warming dish when the temperature begins to dip. Using chicken or beef broth, you can use your leftovers to make some chicken noodle soup, turkey noodle soup or even beef stew.

- Freeze them. Freezing means that you can enjoy your Christmas fare at anytime. If you use plastic storage bags, make sure that they are freezer bags and write the date of freezing on the outside. When you divide food into portion sizes then you can thaw out only what you need and not the entire lot.

- Send guests home with food. Why keep all the bounty to yourself? Load up on reusable food containers (in festive colors) so that each guest can take home some food for later.

- Make a salad. Green salads can be so boring sometimes. Add a slice or two of turkey, beef, chicken or ham to spice it up. Leftover meats make great salad toppers.

- Breakfast additions. Omelets are fun to make. Even more fun than making them is adding different items to them to see what kind of combinations you can come up with. Use leftover Christmas dinner fare to decorate your omelet. Ham can be diced to use as an omelet add-in. Leftover vegetables can also be cut up to sprinkle inside an omelet.

- Go eastern. Did you have steak for Christmas dinner? Cut the leftovers into thin strips. With a few stir-fry vegetables you have created a new dinner meal. If stir fry is not your cup of tea, you can make lo mien, fried rice and other Asian dishes that include steak. Or if you had the traditional turkey, go wild with turkey chow mein.

- Casseroles are always a hit. Who doesn’t love a good casserole? With Christmas dinner leftovers, you can whip up a casserole for any meal. With breakfast, combine ham, veggies and shredded cheese with egg for an after Christmas treat. For lunch, use some turkey, rice, cream soup and vegetables for a midday meal. For dinner, try chicken, vegetables, noodles and cream of chicken soup for an easy all-in-one meal that takes less than an hour to cook.

- Create a pie. This is not the sweet treat but a dinner pie. Turkey or chicken and even beef can be placed inside a crust with tons of delicious veggies to make a pot pie your family will love.

I know it can be overwhelming when faced with all that leftover food, but hopefully these ideas can make sure nothing goes to waste.

Holiday Leftovers in a Quiche

This is a quick easy quiche that you can make from Thanksgiving leftovers. It’s great for those office parties and after Thanksgiving get together.

Ingredients:
5 large eggs
2 1/2 -3 cups leftover stuffing or half of a 6 oz package bread stuffing mix, prepared according to package directions
1 cup shredded Swiss cheese
1 cup diced cooked turkey
1/3 cup thinly sliced green onions
1/2 cup sliced mushrooms
1 cup half and half
Salt and pepper to taste

Instructions:
Beat one egg and add stuffing to it. Press this into the bottom of a deep pie dish or a quiche pan if you have one, it will serve as a mock-crust for your quiche. Bake on the bottom rack of the oven for 15 minutes at 425 degrees F. Sprinkle cheese evenly over the stuffing-crust. Layer in the turkey, onion, mushrooms in any order you wish. Beat remaining 4 eggs in a small bowl. Stir in the half and half. Season with salt and pepper to your tastes. Pour egg mixture evenly over the layers in the pan. Bake on the bottom rack of the oven for 30 minutes at 350 degrees F. Let it stand and cool for about 15 minutes to firm up before cutting and serving.

Holiday Leftover Pot Pie

Ingredients:
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, diced
1 tablespoon vegetable oil
1 package (9 oz.) frozen chopped spinach
3 cups cooked turkey
1/2 cups country or baked ham
1 can (10 3/4 oz.) canned cream of chicken soup
2 1/2 cup milk, divided
1/4 teaspoon black pepper
1 1/2 cup self-rising flour
1/4 cup Parmesan cheese
1/2 cup butter or margarine

Instructions:
Cook onion, sliced carrots and celery with a little bit of vegetable oil in the skillet under just tender. Stir in the spinach and pour it all into a shallow baking dish (at least 3 quarts or bigger). Spread the chopped turkey and ham cubes evenly over top of everything in the dish. Next, in a medium mixing bowl blend together undiluted soup, 1 cup of milk and ground pepper. Pour this evenly over top of everything in the dish. Now mix together the flour, grated cheese, butter (or margarine) and remaining milk until nice and smooth. Pour this over top of everything in the dish. Bake 45 minutes to one hour at 400 degrees F. The top will be golden brown when done.