Like other vegetables, cauliflower is a great source of fiber. This allows it to have a beneficial impact on colon health and colon cancer. There has even been research done lately that points to it, along with other vegetables like Brussels sprouts and cabbage, being helpful in the fight against breast cancer. You’ll also find that cauliflower is a rich source of the B vitamin, which is excellent when it comes to cell growth and replication, something that is essential for expecting mothers and people who are recovering from illness.

In addition to this, you’ll find that cauliflower contains allicin, a chemical that improves the health of your heart and reduces the chance of stroke. Another health benefit of cauliflower is it also contains selenium, which helps strengthen your immune system. Essentially, cauliflower offers a great way to maintain your health and to strengthen it at the same time.

When you are cooking with cauliflower, you’ll find that it doesn’t take much at all to make it palatable. Try cutting the florets down to one-inch pieces and tossing them with olive oil, salt and pepper. Then roast the in a cooking pan at 400 degrees for around 20 minutes and you’ll find that the cauliflower that comes out is quite soft, slightly sweet, and mildly caramelized. This basic recipe can be adjusted to your taste, and you’ll find that you can get lots of variations by using different spices and seasonings.

Another way to prepare cauliflower is to mash it, like potatoes. Start by steaming the cauliflowers and then mashing them, preferably using an immersion blender. You’ll find that by adding just a little bit of salt and butter to this dish, it be quite tasty. Though the taste is not much like potatoes, the texture is still pleasing. Sprinkle some shredded cheese, or butter-saute some breadcrumbs to put on top for added flavor and color.

Taking some time to learn about the health benefits of cauliflower, as well some great ways to prepare it, can give you another ‘tool’ to use, either when sneaking some nutrition into your picky-eaters diet, or adding to our own.

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Here are ten of the top power packed foods designed to give you energy, vitality and all around good health!

1. Beans – If they give you gas, take precautions before you eat them. Soaking them first can help. Beans of all kinds (kidney, navy, lentils, chickpeas, Northern) are high in protein. This is plant protein so it contains very little fat, carbs and calories. If fiber is a problem in your diet, eating a healthy portion of beans each day can keep your digestive system healthy.

2. Oatmeal – Oatmeal is coming into popularity as a food that lowers blood cholesterol. You can make it yourself with rolled oats or eat the instant kind if you are in a hurry. Oatmeal is a filling grain that also provides much needed fiber to keep hunger at bay and your blood sugar constant.

3. Fruits – Fruits are filled with antioxidants such as Vitamin C and A. Antioxidants fight free radical damage in the body and reduce the risk of cancer. Berries such as blueberries and grapes have the highest amount of antioxidants. But choose an array of fruits in a wide variety of colors for maximum health. The antioxidants in fruit boost the immune system to fight the effects of aging in the body.

4. Allium foods – This class of foods includes garlic, onions, leeks and shallots. Garlic is known for lowering cholesterol. Allium vegetables healp guard the body against the risk of cancer and many other ailments. They also help lower blood pressure and prevent blood clots. Eating these power packed vegetables in their natural state especially garlic increases their health benefits.

5. Salmon – Eating foods rich in omega-3 fatty acids reduces the risk of heart disease and other conditions like atherosclerosis. Wild salmon is a fatty fish but it contains good fats that has been proven to improve health in children and adults. Salmon is rich in protein which is of great use after an exercise session to build muscle tissue.

6. Flax seed – Like salmon it contains omega-3 fatty acids. These seeds also contain omega-6 and omega-9 fatty acids. You get a lot of power to fight high cholesterol, heart disease and diabetes with this seed. Ground flax seed can be added to fruit smoothies, sprinkled in yogurt, eaten with cereal or added to pancake mix to name a few.

7. Peppers – Peppers are colorful. They contain antioxidants like beta-carotene and Vitamin C. Peppers range from mild and sweet to so hot you’ll be calling the fire department. All peppers contain a substance called capsaicin. Capsaicin has the properties of an anti-inflammatory, a pain reliever, lowers cancer risk and heart disease. They are good in salads, salsa and all sorts of dishes.

8. Nuts and seeds – Nuts are high in fat but those fats are the good kind. Peanuts, almonds, Brazil nuts, walnuts and pistachios are all providers of good fats and protein. Crush them into a fine powder and use as a coating instead of higher carb bread crumbs. Nuts help to lower cholesterol. Eat them right out of the shell with no additives.

9. Açai – This berry has been in the news lately. It is rich in antioxidants and increases energy. You can get more done and look better while doing it. You can get Acai juice and supplements in your health food store.

10. Yogurt – The fat free variety is good for you. Yogurt contains calcium, Vitamin B, and protein. If you don’t drink milk, yogurt is an alternative to get your calcium in to build strong bones and teeth. Live yogurt also contains friendly bacteria to help promote a healthy digestive system.

Building a better healthier body begins with what you eat. Try these super foods to get started on the right foot.

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Edible ornaments are fun to make and even better to eat. One advantage of these ornaments is that there is less to pack away in containers once the holidays are over. These ornaments are biodegradable if the kids don’t get to them.

Start with the garland. Usually we string tinsel and other items that can be harmful to pets and children if they are eaten. In the early days of Christmas among the settlers, foods like popcorn and nuts were used for garland. Little treats could be placed on the tree that the kids could eat later.

Go back to the old ways and have the kids string a few strands of popcorn garland. Use their favorite popcorn flavors. You run the risk of more popcorn being eaten than strung but it is a chance you will have to take. Actually, stale popcorn is easier to string than freshly popped. Leave a bag or two of microwave popcorn sitting for a day or two and then begin decorating.

Pretzels can be strung as well. You won’t need a needle for this stringing procedure. Pretzels can be placed at intervals between the pieces of popcorn.

A popular tree ornament is candy canes. The red and white striped treats are a staple of Christmas. Now, they come in a variety of colors and flavors besides peppermint. Choose colors that complement your décor and color scheme for the Christmas tree.

They come individually wrapped so the candy can be shared with everyone after Christmas is over. In fact, if you have a Christmas party, let each child take a souvenir from your tree home to their tree.

Nuts can be glued together in the shape of a ball and hung like a Christmas bulb. Leave enough space to slip a piece of string or ribbon through the top and tie it to the tree branch. Since the shell is discarded anyway, a dab of Elmer’s glue won’t prevent eating them later.

Carefully choose which decorative edibles the kids can eat from the Christmas tree. For a fake tree, the branches are made of plastic and each ornament is safe for eating. With live trees, determine if the tree has been sprayed with anything to prevent bug infestation. Any small bugs or remnants of sprays can render the food inedible after coming in contact with it. In that case, use some sort of ornament hanger to keep the edible ornaments away from the tree branches and needles.

Edible ornaments are fun to make. Shellac the ones the kids want to keep so they are preserved for more Christmas memories.

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