The truth is there is more to chocolate than simplistic bars and quick pick-me-ups. This is a premium ingredient to use when entertaining. The ideas for incorporating chocolate into a breakfast, lunch or dinnertime spreads are almost endless. From rich dark chocolate creations to sensational milk and white chocolate delights, the options go on and on.

If you’re getting ready to entertain a crowd and really want to dazzle and impress, try working some of the ideas below into the menu. Even when used at a minimum, chocolate can prove more flexible than many hosts and hostesses realize.

Using Chocolate At Breakfast
If you’re getting ready to whip up a special breakfast or brunch for company, consider adding chocolate to the menu. Even in its most delicate breakfast forms, chocolate can delight. Some of the options for early morning fare include:

* Cocoa. If you want to please both the kids and the adults, add this as another choice with the usual beverage options of juice, coffee and tea.

* Pancakes. Toss in a few semi-sweet chocolate chips or white chocolate chips when making pancakes or waffles. For kids you could make a smilie face out of chips – place the chips in the pancake as the first side cooks.

* Crepes. Fruit crepes make a very big hit with guests and they do not take as much work as many believe. Drizzle melted chocolate on top of whip cream to increase the eye appeal of the end creation.

* Doughnuts. Even simple cake doughnuts can be jazzed up with a drizzling of chocolate sauce. Stretch them even further by slicing them in half, creating two rounds. Arrange them then on a platter and spoon chocolate sauce over them.

Chocolate At Lunch
Lunchtime usually demands a light touch when it comes to entrees and desserts. To incorporate chocolate into this meal consider:

* Milkshakes. Lunch is generally one of the least formal meals of the day. Run with it by serving up chocolate milkshakes with the main dish. A little chocolate ice cream, some milk and a blender and you’re all set. Vanilla ice cream and chocolate syrup work just fine, too. Or mix it up with a Choco-Mint Milkshake!

* Chocolate mousse. A light chocolate mousse served up with a dollop of fresh whipped cream isn’t too heavy, especially if it’s served in moderation. The airy flavor generally makes a very big splash, too.

* Chocolate chip cookies or brownies. Top off the meal with a cup of coffee or tea and a cookie or brownie. It’s quick, easy and will make even the stodgiest of grown ups feel like a kid again.

Dinnertime and Evening Decadence
After-dinner desserts are an easy way to incorporate chocolate into your party menu. Try working chocolate it into your evening by using one of the following tips.

* Chocolate fountains. To really make a huge impression, consider a chocolate fountain for a dinnertime spread. This is a fantastic way to please the eyes and stomach at the same time.

* Fondue. A creamy white chocolate fondue served with pound cake and fresh fruit is always a hit. Other options here include milk chocolate, dark and even caramel laced turtle fondue. Have a little fun with this type of dessert creation and remember to let guests serve themselves.

Chocolate makes a nice addition to any meal spread. Whether impressing guests is desired, or just surprising the family with something different, consider adding a little bit of white, dark or milk chocolate to the menu.